Modern agriculture is much more than on-field production. It is also the transformation of quality raw materials to generate added value. The efficient integration of value chains is essential to compete successfully on the national and international markets. The demand for qualified professionals in the field of agroindustry is quite high and will continue to increase in the region.

Zamorano offers comprehensive, top-quality training in this field. Our interdisciplinary program trains professionals to combine elements from food science, industrial engineering, and basic, environmental and socioeconomic sciences.

At Zamorano, students develop professional abilities, that prepare them for success. In addition to sound theory, the students acquire agroindustrial skills and abilities at university enterprises in the famous Zamorano teaching system.

Agroindustrial processing, adding value to food products and marketing are learned from a business and environmentally friendly point of view.

If you would like to learn about the areas in which a Food Agroindustry Engineer works, follow this link.

See Curriculum for Agro-Industry Program. (PDF file, 18KB)