|
Along with preventing and reversing environmental damage and fighting rural poverty, the successful long-lasting competitiveness of our businesses amidst the increasing scenarios of globalization represents the third largest challenge for the Latin American region.
Small, medium and large size farming and agroindustrial enterprises, in addition to facing greater competition on traditional local and international markets, also have the opportunity to broaden them and accelerate our countries' development. The same applies to companies providing inputs, transportation and other services.
At Zamorano, students learn and demonstrate in practice that knowing the markets well, increasing productivity, adding value to products and services, guaranteeing food safety and quality and achieving an effective chain to the markets and consumers is the path to competitiveness.
Along with permanent innovation and the strengthening of entrepreneurialism, learning at Zamorano is based on an integral agribusiness program involving 13 University Enterprises. Faculty specialists and students participate actively in the various links of the main agro-food value chains and their services. Furthermore, the Zamorano Business Development Program (PROEMPREZAH) has a renowned capacity for the training and successful management of small and mid-sized rural enterprises, following the aforementioned principles and practices.Our Programs delves further into this subject.