FOOD SCIENCE OPTION 1 Success Skills 5AGI 2023 5AGI 2043 5 AGI 3054 5AGI3084 AGI 3094 AGI 3133 5AGI3144 5AGI 3154 AH4107 5AGI4173 5AGI 4194 5AGI 4183 5AGI 4234 AH 4125 AH 4121 5AGI 4244 Food Science and Technology Food Processing Food Chemistry and Nutrition Food Engineering Food Analysis Food Safety Milk Science & Tech Meat Science and Technology Professional Practices Program Packaging & Preservation Unit Operations in Food Processing Food Services Agroindustrial Engineering Meat Plant module fourth year AH New Product Development Graduation Project demonstrate the use of oral and written communication skills o o x x X x x x x x x define a problem, identify potential causes and possible solutions, and make thoughtful recommendations x o x x x o x x x apply critical thinking skills to new situations x x o x o x x o commit to the highest standards of professional integrity and ethical values o x work and/or interact with individuals from diverse cultures x x x x x x o x x x explain the skills necessary to continually educate oneself o work effectively with others x x x o x o x x provide leadership in a variety of situations o x x o deal with individual and/or group conflict o independently research scientific and nonscientific information o x x x o x competently use library resources o o o x x x x o manage time effectively o x x x o facilitate group projects o x x x x handle multiple tasks and pressures o o o o x - cover in detail o - cover to some extent
