KEEP LEARNING, KEEP GROWING
Continuing Education
With ZEED (Zamorano Everlasting Education), you can boost your entrepreneurship, harness technology, and virtual interactivity to strengthen your knowledge with Zamorano’s academic excellence at your own pace, allowing you to connect that knowledge with your daily activities in a timely manner.
Zamorano Executive Education
(On Demand)
Designed for professionals with an executive profile.
Zamorano in the Field
(On Demand)
We work under the premise of “Learning by Doing.”
Zamorano Pre-College
(On Demand)
For young individuals with a focus on skill development.
“In-Company” Courses
In these customized courses, we assess the specific training needs of your organization and company, structuring and implementing group and individual training plans for the development of technical, administrative, and managerial competencies with high-quality standards.
Zamorano Executive Education
| Course name | Modality | Type |
|---|---|---|
| Course Geographic information systems tools for decision making | Virtual | Course |
| Course Integration of Renewable Energy in Productive Systems | Virtual | Course |
| Food Safety Diploma | Virtual | diplomat |
| Preventive Controls Course for foods for human consumption | Virtual | Course |
| Professional update certificates (ISAM) | Hybrid | Certificate |
| International Agribusiness Management Program (ESPOL) | Virtual | diplomat |
| Marketing in Agribusiness and Product Internationalization | Virtual | Course |
| Management Skills in Agriculture | Virtual | Course |
| Competitiveness and Business Strategy | Virtual | Course |
| Business Analytics 2024 | Virtual | Course |
| Successfully exporting vegetables to the USA | Virtual | Course |
| Investment in Projects | Virtual | Course |
| Cybersecurity and Agriculture | Virtual | Course |
| International Course on Variability, Climate Change and Sustainable Water Management | Virtual | Course |
Zamorano In The Field
| Course name | Modality | Type |
|---|---|---|
| Minimally processed products + Juice and Fruit Concentrate | In person | Course |
| Dehydrated Products + Sauces and Pickles | In person | Course |
| Food Additives and Ingredients + Jellies and Jams | In person | Course |
| Ice Cream and Yogurt Course | In person | Course |
| Fresh Cheese Course | In person | Course |
| Updating Diploma in Poultry Nutrition and Feeding | hybrid | diplomat |
| Agricultural Operations Management | Virtual | Course |
| Production and Conditioning of Corn Seeds | In person | Course |
| Climate Smart Family Farming | In person | Course |
| Propagation of Ornamental and Fruit Crops Course | In person | Course |
| Forage Production Course | In person | Course |
| Waste management and production of animal food from the Hermetia illucens fly | In person | Course |
| Applied Course for Tilapia Production | In person | Course |
| Principles of nutrition and formulation of balanced feed for broiler chickens and laying hens | In person | Course |
| Applied Course for Pig Production | In person | Course |
| Comprehensive Equine Management Knowledge and Practices for the Care and Management of Horses | In person | Course |
| Photogrammetry with Drones and GIS for territory management | In person | Course |
Zamorano Pre-College
| Course name | Modality | Type |
|---|---|---|
| Summer Camp Zamorano Leadership | In-person | Camp |
| Food value chains tour In-person | In-person | Tour Informative |
Honduras
Address: PO Box 93, Km 30 Tegucigalpa to Danlí Road, Yeguare Valley, San Antonio de Oriente Municipality. Francisco Morazán, Honduras, C.A.
Phone Number: (504) 2287-2000
Email: zamorano@www.zamorano.edu
United States
Address: 1701 Pennsylvania Ave., NW, Suite 300 Washington, DC 20006
Phone Number: (202) 461-2242
Email: zamorano@www.zamorano.edu
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