United States: Food safety in fruit importing | Universidad Zamorano
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United States: Food safety in fruit importing

Intern: Jorge Romero, Food Technology

Jorge’s did his internship with Sol Group Marketing in the Food Safety Department. Sol is the largest melon importer in the United States. The Food Safety Department ensures the air quality, temperature, water, and safety of the contact surfaces of the different packaging areas.

As part of his work, Jorge also documented and uploaded microbiological reports of the purchased produce to the varying Sol Group digital platforms. Through his experience, he highlights learning to deal with different personalities, and taking responsibility under pressure. He hopes to be a better manager of his time and the staff in his charge in the future.

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