24 June, 2020

UNITED! 1 DAY FOR THE SCHOLARSHIP FUND

Every June, Zamorano´s Alumni Office carries out the “1 Day for the Scholarship Fund” campaign, a request of one day’s […]
23 June, 2020

Zamorano leads a country-wide improvement program for Honduras’ kitchen wooden stoves

More than a million families across Honduras who use traditional wooden stoves to cook their food are poised to benefit […]
22 June, 2020

Nicaragua: Agronomic handling of oranges for export

Internship by: Raúl Adán Velado Hernández, Agricultural Sciences and Production Department Raul is a student from El Salvador who did […]
22 June, 2020

United States: Meat quality performance and improvement

Internship by: Anny Claudeth Madrid Ponce, Food Science and Technology Department Anny did her professional internship in the Animal and […]
22 June, 2020

Ecuador: Extensive shrimp production

Internship by: José Roberto Ramírez Valdez, Agricultural Sciences and Production Department José did his internship at the Acuinaví company, which […]
22 June, 2020

Italy: Natural soil fertility, usage and environmental management.

Intership by: Mélida Melania Amores Mena, Environment and Development Department Mélida did her internship in the Agriculture and Environment Department […]
16 June, 2020

Minister´s Forum Series. Understanding Food Security across Latin America in times of COVID-19

A series of forums were initiated by Zamorano in collaboration with Latin American leaders of rural development in the agricultural […]
5 June, 2020

AGEAP USA NEWS: ASSOCIATION OF ZAMORANO ALUMNI IN THE UNITED STATES OF AMERICA

Last month, some of you asked the very good question “What is AGEAP?”  AGEAP is the acronym for the Asociacion […]
5 June, 2020

From Sam and Claire Cabot, longtime supporters of Zamorano’s Annual Scholarship Fund who have also chosen to support the Zamorano COVID-19 Response Fund.

“This is a time of tremendous global crisis right now, and I was taught that it is important to help […]