29 September, 2020

Zamorano inaugurates virtual Diabetes Education Program

The program consists of seven modules and will last seven months. Its primary audience is elderly people with diabetes. The […]
29 September, 2020

Nutritional Surveillance and Food Safety Course modules and workshops, continue.

The main objective of the course is to strengthen participant’s technical abilities to contribute to local awareness of nutritional surveillance […]
29 September, 2020

Participants enrolled in the “Nutritional Surveillance and Food Safety” course receive kits with nutritional monitoring tools.

This course was born of an agreement between the Technical Unit for Food Security and Nutrition (UTSAN), the European Union, […]
17 September, 2020

Safe water: Changing lives and strengthening the health of rural families in Honduras.

The equipment provided to 93 homes and seven (7) school and health centers includes a 10-liter portable solar water purifier, […]
16 September, 2020

United States: Horticulture and Natural Resources

Intern: Gregory Brahian Ortiz Peralta. Environmental Science and Development Gregory did his internship at the Horticulture and Natural Resources Department […]
16 September, 2020

Coffee and Cocoa Process and Production

Intern: Jimena Betancur Moreno. Food Science and Technology Jimena did her internship at the Kotowa Coffee Company, located in Panamá. […]
16 September, 2020

Italy: Wine stabilization

Intern: Mateo Sebastián Romero Maldonado. Agricultural Science and Production Mateo did his internship at Udine University in Italy. He participated […]
16 September, 2020

Brasil: Improving starch digestibility through modification

Intern: Diana Carolina Sáez Benavides, Food Science Technology Diana did her internship at the Food and Science Technology Department of […]
14 September, 2020

The Association of Zamorano graduates in Ecuador (AGEAPSE) celebrates its 40 year anniversary

Ecuadorian graduates of Zamorano represent 25% of total graduates from our university. Members of the Graduate Association of the Panamerican […]
14 September, 2020

Agriculture World Day, A human pillar

In addition to scientific investigations and the formation of new generations responsible for feeding the world from their production units, […]
9 September, 2020

Importance of estimating the carbon footprint of milk produced by Latin American and Caribbean cattle herds.

As part of the Master’s in Sustainable Tropical Agriculture program (MATS), Zamorano students conduct applied research with the help of […]
9 September, 2020

Zamopodcast: Joining and integrating the Zamorano community around the world

The programs and interviews of the Zamopodcast can be heard through nine different digital platforms, among them: Anchor, Spotify, Google […]
9 September, 2020

Zamorano and the technological update in sustainable agriculture

New investigations and research topics have been supported by the launch of Zamorano’s Master’s Degree in Sustainable Tropical Agriculture (MATS). […]
9 September, 2020

Zamorano’s Class 2014 donates biosecurity equipment to doctors and nurses

Hospital officials acknowledged the support from the Zamorano graduates, noting that the biosecurity equipment allows them to work in a […]
5 September, 2020

LEADERSHIP SPOTLIGHT: Dr. Luis Umaña, Vice President of Business and Finance

Luis Umaña Timms joined Zamorano as the Vice President of Business and Finance in January 2020. His previous experience includes […]
5 September, 2020

LEADERHIP SPOTLIGHT: James S. Hughes, Trustee Emeritus

Hughes with painting by Honduran artist Jose Antonio Velásquez James S. Hughes has had a passion for Latin America since […]
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