29 September, 2020

Zamorano inaugurates virtual Diabetes Education Program

The program consists of seven modules and will last seven months. Its primary audience is elderly people with diabetes. The […]
29 September, 2020

Nutritional Surveillance and Food Safety Course modules and workshops, continue.

The main objective of the course is to strengthen participant’s technical abilities to contribute to local awareness of nutritional surveillance […]
29 September, 2020

Participants enrolled in the “Nutritional Surveillance and Food Safety” course receive kits with nutritional monitoring tools.

This course was born of an agreement between the Technical Unit for Food Security and Nutrition (UTSAN), the European Union, […]