24 March, 2021

Integration of horticultural practices in the production of yam bean as an economic food alternative

Por: Marco Antonio Molina Castro, MATS-ZAMORANO. Hugo Ramirez, Ph.D;  Profesor asociado de Horticultura, Jefe técnico de olericultura intensiva-extensiva de Zamorano.  […]
24 March, 2021

Food and nutrition security course with participants from indigenously influenced areas and from northern Honduras

This fifth course has representation from indigenously influenced areas such as Misquitos, Tawahkas, Pech, Garífunas and Lenca communities. It will […]
24 March, 2021

Zamorano´s Biodiversity Center generates a record number of scientific publications

Thousands of reports were generated from the Biodiversity Center at Zamorano (CZB), of which 8,074 were for biodiversity monitoring projects […]