22 April, 2021

Earth Day: Get to know the wild plants and animals around you

You can learn names of the plants and animals around you with new APPS like iNaturalist. This bromeliad on the […]
22 April, 2021

Zamorano receives certification as “The Best Places to Work®” in Central America and the Caribbean

To achieve this distinction, the Great Place to Work® study evaluated employees’ pride in belonging to an institution for its […]
21 April, 2021

Fighting food waste by instilling a sustainable culture

Through the Masters Degree in Sustainable Tropical Agriculture (MATS), students engage in applied research in the development of sustainable production […]
21 April, 2021
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AGEAP USA NEWSLETTER

Zamorano AGEAP USA Alumnus of the Month  Carlos Galdamez, alias Goxila, is a Zamorano graduate of the Class of 1985. […]
21 April, 2021

Young professionals produce organic and environmentally friendly food, agricultural education and quality jobs for Ecuador

Rene and María Fernanda at one of their farms where they feature organic products. They market their products in glass […]
21 April, 2021

Leadership Spotlight: Kate Semerad de Bakker, Trustee Emeritus

Kate Semerad de Bakker, a gifted communicator and leader, has served Zamorano with dedication and distinction for over 30 years. […]
21 April, 2021

Workshop on Applied Research in Climate Change and Comprehensive Disaster Risk Management.

The workshop focused on aspects aimed at strengthening the applied research skills of 35 teachers from Honduran universities. The teachers […]
21 April, 2021

Zamorano, Switzerland and CICA facilitate the environmental management of 21 Honduran universities

The project is comprised of five transversal components including comprehensive disaster risk management, climate change, gender inclusion, poverty reduction and […]
13 April, 2021

Maria Regina Heredia, our Zamorano graduate promoting ecological beekeeping and the preservation of bees in Bolivia

Currently, Ing. Heredia is working on the launch of new products and a new line of snacks made from freeze-dried […]