Academic Program
Our professionals implemented with success different disciplines: science, technology, research, entrepreneurship and social and environmental responsibility; they can identify the quality of raw materials and learn to transform in order to generate added value. At the same time they have managerial skills to manage agribusinesses. This, coupled with moral values and leadership characteristics of the Zamorano training, result in a competent and specialized Agroindustrial engineer.
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
|---|---|---|---|---|
| PERIOD I | ||||
| 9CG 1014 | Biology I | 4 | None | |
| 9CG 1023 | Mathematics I | 3 | None | |
| 9CG 1033 | Honduran History | 3 | None | |
| 9CIC 1013 | Spanish I | 3 | None | |
| 9CCE 1011 | Computer Laboratory | 1 | None | |
| 9DAE 1011 | Sports | 1 | None | |
| 9CIC 1022 | English I | 2 | None | |
| 9AH 1015 | Learning by Doing I | 5 | None | |
| Total Credits | 22 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD II | ||||
| 9CG 1044 | Biology II | 4 | 9CG 1014 | |
| 9CG 1053 | Mathematics II | 3 | 9CG 1023 | |
| 9CG 1063 | Philosophy | 3 | None | |
| 9CG 1123 | Sociology | 3 | None | |
| 9CIC 1033 | Spanish II | 3 | 9CG1013 | |
| 9CIC 1042 | English II | 2 | 9CIC 1022 | |
| 9AH 1025 | Learning by Doing II | 5 | 9AH 1015 | |
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD III | ||||
| 9CG 1074 | Chemistry | 4 | 9CG 1053 | |
| 9CG 1084 | Mathematics III | 4 | 9CG 1053 | |
| 9CPA 1013 | Vegetal Production | 3 | 9CG 1044 | |
| 9CPA 1022 | Vegetal Production Project | 2 | 9CG 1044 | |
| 9CIC 1052 | English III | 2 | 9CIC 1042 | |
| 9 AGI 1013 | Microbiology | 3 | 9CG 1044 | |
| 9AH 1035 | Learning by Doing III | 5 | 9AH 1025 | |
| Total Credits | 23 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD IV | ||||
| 9CG 2093 | Mathematics IV | 3 | 9CG1084 | |
| 9AGN 2013 | Introduction to Finance | 3 | 9CG 1053 | |
| 9AGN 2023 | Economics | 3 | 9CG 1084 | |
| 9CG 2103 | Biochemistry | 3 | 9CG 1074; 9CG 1044 | |
| 9CPA 2034 | Soils | 4 | 9CG 1074 | |
| 9CIC 2062 | English IV | 2 | 9CIC 1052 | |
| 9AH 2045 | Learning by Doing IV | 5 | 9AH 1035 | |
| Total Credits | 23 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD V | ||||
| 9AGA 2023 | Ecology | 3 | 9CG 1044 | |
| 9CG 2114 | Physics | 4 | 9CG2093 | |
| 9CPA 2043 | Genetics and Biotechnology | 3 | 9CG 1044 | |
| 9AGI 2013 | Food Science and Technology | 3 | 9CG 2103 | |
| 9CPA 2053 | Animal Production | 3 | 9CG 1044 | |
| 9CIC 2072 | English V | 2 | 9CIC 2062 | |
| 9AH 2055 | Learning by Doing V | 5 | 9AH 2045 | |
| Total Credits | 23 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD VI | ||||
| 9AGN 2033 | Finance I | 3 | 9AGN 2013 | |
| 9AGN 2043 | Statistics | 3 | 9CG 2093 | |
| 9AGN 2053 | Marketing | 3 | 9AGN 2023 | |
| 9AGA 2033 | Introduction to Environmental Sciences | 3 | 9CG 1074, 9CPA 2043, | |
| 9AGI 2023 | Food Processing | 3 | 9AGI 2013 | |
| 9CIC 2082 | English VI | 2 | 9CIC 2072 | |
| 9AH 2065 | Learning by Doing VI | 5 | 9AH 2055 | |
| Total Credits | 22 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD VII | ||||
| 9AGI 3034 | Food Chemistry | 4 | 9AGI2013 | |
| 9AGI 3044 | Food Microbiology | 4 | 9CG1014 | |
| 9AGI 3053 | Experimental Design | 3 | 9AGN 2043 | |
| 9AGN 3093 | Human Resources Management | 3 | 9AGN 2023 | |
| 9CIC 3092 | English VII | 2 | 9CIC 2082 | |
| 9SEM 3011 | Seminar I | 1 | None | |
| 9AH 3075 | Learning by Doing VII | 5 | 9AH 2065 | |
| Total Credits | 22 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD VIII | ||||
| 9AGI 3063 | Total Quality Management | 3 | 9AGN 2043 | |
| 9AGI 3074 | Food Engineering | 4 | 9CG 2113 | |
| 9AGI 3084 | Food Analysis | 4 | 9AGI 3034 | |
| 9AGI 3093 | Food Safety | 3 | 9AGI 3044 | |
| 9CIC 3102 | English VIII | 2 | 9CIC 3092 | |
| 9SEM 3021 | Seminar II | 1 | None | |
| 9AH 3085 | Learning by Doing VIII | 5 | 9AH 3075 | |
| Total Credits | 22 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD IX | ||||
| 9AGI 3103 | Milk Science and Technology | 3 | 9AGI 2023 | |
| 9AGI 3113 | Meat Science and Technology | 3 | 9AGI 2023 | |
| 9AGI 3133 | Fruits and Vegetables Science and Technology | 3 | 9AGI 2023 | |
| 9AGI 3143 | Grains Science and Technology | 3 | 9AGI 2023 | |
| 9CIC 3112 | English IX | 2 | 9CIC 3102 | |
| 9SEM 3031 | Seminar III | 1 | None | |
| 9AH 3095 | Learning by Doing IX | 5 | 9AH 3085 | |
| Total Credits | 23 | |||
| PERIOD X | ||||
| 9AH 4107 | Professional Practice Program | 7 | None | |
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD XI | ||||
| 9AGI 4153 | Food Preservation and Packaging | 3 | 9AGI 2023 | |
| 9AGI 4163 | Unit Operations in Food Processing | 3 | 9AGI 3074 | |
| 9AGI 4173 | Human Nutrition | 3 | 9CG 1044 9AGI 2023 | |
| 9AGN 4203 | Managerial Decisions | 3 | AGN 2033 | |
| 9SEM 3041 | Seminar IV | 1 | None | |
| 9AH 4105 | Learning by Doing X | 5 | 9AH 3095 | |
| Total Credits | 21 | |||
| CODE | SUBJECT NAME | CREDITS | PRE-REQUISITES | |
| PERIOD XII | ||||
| 9AGI 4183 | New Product Development | 3 | 9AGI 3053; 9AGI 4153; 9AGN 2053 | |
| 9AGI 4193 | Operations Management | 3 | 9AGI 3053; 9AGI 3093; 9AGI 3063 | |
| 9AGN 4233 | Agribusiness Strategy | 3 | 9AGN 4203 | |
| 9AGI 4204 | Special Project | 4 | None | |
| 9AH 4115 | Learning by Doing XI | 5 | 9AH 4105 | |
| Total credits | 18 |
