Food Innovation Plant | Universidad Zamorano

Food Innovation Plant

The Food Innovation Plant (PIA for its initials in Spanish) is a center for teaching, training, and researching within the Food Science and Technology Department. Its goal is to reinforce the formation of Zamorano students in areas such as: innovation, research, and development of new products; changes and improvements on existing products; improvement of processes and processing of foods, food quality, and safety.

Additionally, it offers training, advisory, and technical assistance services to clients from the region’s agro-industrial sector.

Contact

SANDRA KARINA ESPINOZA


Assistant Professor, Technical Head of the Food Innovation Plant
English