13 April, 2021

Maria Regina Heredia, our Zamorano graduate promoting ecological beekeeping and the preservation of bees in Bolivia

Currently, Ing. Heredia is working on the launch of new products and a new line of snacks made from freeze-dried […]
29 April, 2020

Early detection of COVID-19: A Zamorano graduate’s innovative thinking launches a project in Panama

A pillar of the whole-person approach to education at Zamorano includes encouraging students to embrace a commitment to addressing societal […]
16 March, 2020

Café Amanda: An alternative for vulnerable women

Realpe’s vision is to expand this Colombian-based coffee industry entrepreneurship program throughout Latin America Café Amanda, a humanitarian and economic […]
20 March, 2019

Work and passion for agriculture, “life is the field”

Under Sergio Cedeño´s leadership, three companies and 12 haciendas have been formed, dedicated to the cultivation of bananas, cocoa and […]
18 February, 2019

Don Juan, a drink of international dinstinction with Zamorano’s DNA

Gerardo Paez, class of 1997 plans to complete on the global stage through the development of products such as chocolates […]
29 May, 2018

Arnaldo Burgos: world leader in milk production, graduate, benefactor and promoter of the Zamorano culture

Arnaldo Burgos is a Honduran national and world leader in the production of bovine milk. From Zamorano’s 1967 graduation class, […]
6 December, 2017

Funvallú: the immortal history of the indigenous

This week we present Funvallú (Umbra Valley Theme Park Foundation), an indigenous park located in the spectacular Umbrian Valley sheltered […]
4 December, 2015

Mocochinchi Camba: Entrepreneurship Flavored with Success

A combination of friendship and entrepreneurship has been the formula that produced success for these young Zamoranas. “The opportunities are […]