Pasantías 2020 archivos | Universidad Zamorano
22 June, 2020

Nicaragua: Agronomic handling of oranges for export

Internship by: Raúl Adán Velado Hernández, Agricultural Sciences and Production Department Raul is a student from El Salvador who did […]
22 June, 2020

United States: Meat quality performance and improvement

Internship by: Anny Claudeth Madrid Ponce, Food Science and Technology Department Anny did her professional internship in the Animal and […]
22 June, 2020

Ecuador: Extensive shrimp production

Internship by: José Roberto Ramírez Valdez, Agricultural Sciences and Production Department José did his internship at the Acuinaví company, which […]
22 June, 2020

Italy: Natural soil fertility, usage and environmental management.

Intership by: Mélida Melania Amores Mena, Environment and Development Department Mélida did her internship in the Agriculture and Environment Department […]
7 May, 2020

Ecuador: Synchronization of estrus, insemination, genetics, and care of calves at birth

Intern: Lilian Moreno Meléndez, Agronomic Engineering Lilian completed her internship at AGROUMBRIA (Ecuador), a large-scale milk producer. At AGROUMBRIA, she […]
7 May, 2020

 Germany and India : Import and sale of fruits in the European Union

Intern: Sebastián Salinas, Agribusiness Sebastián did his internship with Don Limón, located in Germany and India, focused on the worldwide […]
7 May, 2020

USA: Sensory Analysis and Consumer Science

Intern: Katherine Esthefany Alfaro Martínez, Food Technology Katherine, a Salvadoran student, completed her internship at the Sensory Laboratory of the […]
21 April, 2020

United States: Soil data analysis and interpretation techniques

Intern: Rosa Elena Ibarra López, Environmental Engineering Rosa, originally from El Salvador, completed her internship in the Soil Laboratory of […]
21 April, 2020

Ecuador: The dairy industry and its processing

Intern: Mateo Sebastián Aráuz Solís, Food Technology Mateo is an Ecuadorian student who did his internship at Productos Lácteos Píllaro […]
21 April, 2020

Mexico: Development of a new sausage product made from shrimp

Intern: Diego José Aguilera Suárez, AGI Diego is a Salvadoran student who completed his internship at the Food Research and […]
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