Pasantías 2020 archivos | Universidad Zamorano
21 October, 2020

United States: Ozone anti-microbial intervention as an alternative to organic acids to treat microorganisms in the meat industry

Intern: Carolin Alondra Brito Santos, Food Science and Technology Carolin did her internship at Texas Tech University (TTU).  She worked […]
21 October, 2020

Switzerland: biodynamic agriculture.

Intern: Emerson Eberto Carías Padilla, Environmental Science and Development Emerson did his internship at the Geneva Landscape, Engineering and Architecture […]
21 October, 2020

Honduras: Profitability study for organic tobacco.

Intern: Melanie Raffaella Mendoza Baez, Agribusiness Management. Melanie did her internship at the Plasencia Cigars Company located at El Paraiso, […]
21 October, 2020

United States: Dairy cow and calf research studies performed out in the field and in the laboratory

Intern: Alberto José Triminio Ponce, Agricultural Science and Production Alberto did his internship under the supervision of Dr. Johan Osorio […]
16 September, 2020

United States: Horticulture and Natural Resources

Intern: Gregory Brahian Ortiz Peralta. Environmental Science and Development Gregory did his internship at the Horticulture and Natural Resources Department […]
16 September, 2020

Coffee and Cocoa Process and Production

Intern: Jimena Betancur Moreno. Food Science and Technology Jimena did her internship at the Kotowa Coffee Company, located in Panamá. […]
16 September, 2020

Italy: Wine stabilization

Intern: Mateo Sebastián Romero Maldonado. Agricultural Science and Production Mateo did his internship at Udine University in Italy. He participated […]
16 September, 2020

Brasil: Improving starch digestibility through modification

Intern: Diana Carolina Sáez Benavides, Food Science Technology Diana did her internship at the Food and Science Technology Department of […]
25 August, 2020

México: Animal Genetic and DNA extraction

Intern: Pablo Alejandro Valladares Medina, Agricultural Science and Production Pablo did his internship at the Animal Biotechnology Laboratory of the […]
25 August, 2020

Bolivia: Processing analysis for oil extraction and flour production

Intern: Belisa Melanie Vásquez Coca, Environmental Science and Development Belisa did her internship at the Agroindustrial Transformation Company (ETASA), which […]
25 August, 2020

United States: Agricultural insurance for hay and feed producers

Intern: José García, Agribusiness Management José did his internship at Texas A&M AgriLife Extension, a research center in Weslaco, Texas, […]
25 August, 2020

Colombia: Development and Innovation in animal nutrition

Intern: Aryeri Stephanie Bardales Castellanos, Food Science and Technology Aryeri, did her internship at PREMEX de Colombia, which is dedicated […]
3 August, 2020

Guatemala: Central America Seed Market

Intern: José Daniel López, Agribusiness Management José Daniel did his internship at the Global AgroChemical and Seed Production Company, Syngenta, […]
3 August, 2020

Perú: Data processing and statistical analysis of blueberry production

Intern: Mirna Gabriela Zacarías Gómez, Agribusiness Management Mirna did her internship in Agrovisión Perú SAC, a company dedicated to production, […]
3 August, 2020

Honduras: Technology design and evaluation to improve water quality in a sustainable way

Intern: Brenda Solórzano Cuesta, Environment and Development Brenda did her internship as a member of a research team of the […]
3 August, 2020

United States: Biodegradable shrimp skin-based packaging

Intern: Celeste Aurora Matos González, Food Science and Technology Celeste is a student from the Dominican Republic who did her […]
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