5 March, 2019

DICTA and Taiwan technicians trained in in vitro cultivation of sweetpotato, cassava and potato plants

This project aims to reduce production costs by using certified seed from healthy potatoes, which will facilitate the cultivation of […]
16 February, 2019

Entrepreneurship and green initiatives with youth from Honduran municipalities

Five themes related to water resources: (1) management, (2) waste, (3) green areas, (4) leadership and (5) green entrepreneurship were […]
5 February, 2019

Teachers of Zamorano integrate Advisory Committee of the international scientific congress PCCMCA 2019

With their slogan “Biofortification of crops and climate adaptation for Food and Nutritional Security”, PCCMCA 2019 will be the most […]
23 January, 2019

Negotiation as art and science

Author: Lic. Alex J. Godoy Assistant Professor of the Department of Agribusiness Administration Based on this premise, the science and […]
17 December, 2018

How important are mosses in water production?

Photo: 1zoom.me Author: Dr. Eric Van Den Berghe / Profesor Asociado, Departamento de Ambiente y Desarrollo We are all vaguely […]
26 September, 2018

ZAMORANO carries out exchange of academic experiences on curricular reforms with the National University of Agriculture (UNA)

ZAMORANO and the National University of Agriculture (UNA) are engaged in an ongoing process of academic improvement through an exchange […]
17 September, 2018

Weeds related to sunflowers

Text and photos: Ali Rubio (Herbario Paul C. Standley, IAD) The family is well recognized for its unique characteristics and […]
14 September, 2018

The national orchid of Honduras and the contribution of Zamorano in his appointment

Author: Lic. Rina F. Díaz, The rose was the national flower of Honduras from 1946-1969, and was discarded because it […]
7 September, 2018

The “Chortí” red bean: a variety that can help to address drought conditions

The ZAMORANO Bean Research Program was established in 1988 with a focus on the regional level, including Central America and […]