Our Students, Our Ambassadors: Their Internship Experiences

During the first four months of 2016, three hundred and nine 4th year Zamorano students will apply their knowledge, skills and values at universities, NGOs, agribusiness and agro industry companies in 26 countries as a part of the Zamorano Internship Program.  This  is a unique opportunity for our students to test and validate their Zamorano DNA by incorporating themselves into a new world of science, best practices, technologies and working cultures that not only will enrich their professional competencies  but will also enhance and expand Zamorano´ s excellent reputation worldwide. Many will start their senior year thesis projects and some will later continue graduate studies at the universities that host them.

Zamorano is grateful to all of our partners around the world for receiving and mentoring our students, and permitting them to be a part of their establishments during the internship program.   These significant on-the job, hands-on, real-world experiences enable the students to further mature, improve and excel in both their personal growth and their academic and professional lives.

Here are some students talking about their experiences

29 March, 2021

United States: Plant Management Research

Intern: Stephanie Nicole Escalier Miranda, Agricultural Science and Production Stephanie did her internship in the Biological Control Laboratory of the […]
29 March, 2021

United States: Evaluating the materials in the encapsulation of bioactive compounds using a process of sprinkler drying

Intern: Edwin David Valenzuela De León, Food Science and Technology Edwin did his internship in the Food Chemistry Laboratory at […]
29 March, 2021

Colombia: Sustainable operational plan and plant digitalization

Intern: María Gabriela Rivas Mira, Environmental Science and Development María Gabriela did her internship in the Quality and Environment Management […]
24 February, 2021

Italy: Soil study for crop production

Intern: Luis Enrique Chinchilla Hernández- Agribusiness Management Luis did his internship at Udine University in Italy. The university frequently performs […]
28 January, 2021

Guatemala: Efficient handling of administrative and production processes in the meat industry.

Intern: Alejandro García, Food and Science Technology Alejandro did his internship at Empacadora Toledo S.A. in the livestock industry division […]
28 January, 2021

United States: Horizontal transmission disease test.

Intern: Andrea Mariel Gómez Cabrera, Agricultural Science and Production Andrea did her internship in the Poultry Science Department at North […]
28 January, 2021

Ecuador: Preventing quarantine pests from entering the Galapagos Islands

Intern: Sandra Elizabeth Trigueros Rivas, Agribusiness Management. Sandra did her internship at the Biosecurity Control and Quarantine Regulation Agency for […]
28 January, 2021

Chile: Analysis of climate related environmental problems

Intern: Santiago Ismael Curimilma Ojeda, Environmental Science and Development Santiago did his internship in the Environmental Sciences Research Laboratory (LARES) […]
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