During the Professional Practice Program, fourth-year Zamorano students apply their knowledge, skills and values carrying out internships in different universities, non-governmental organizations, agroindustrial companies and agricultural enterprises in more than 17 countries around the world. That real-world experience prepares them to be agents of change towards the development of resilient, sustainable and inclusive agri-food systems that ensure a more prosperous and food secure world.
This opportunity encourages our students to demonstrate and validate what they have learned at ZAMORANO in topics such as innovation, entrepreneurship, leadership, communication and effective use of technology. Likewise, it allows them to join a multicultural technological and scientific world of best practices that enriches their professional skills and expands the university’s prestige worldwide.
Learn about their experiences: